Mango with Coconut-Buttermilk Granita

By Bostoncook

Vegetarian Planet

Ingredients

• 14 ounces light coconut milk
• 8 slices ginger root, 1/4" each
• 2/3 cup sugar
• 1 quart buttermilk
• 2 mangos
• 8 lime wedges

Preparation

Step 1

1. In saucepan, heat coconut milk with ginger until very hot, but not boiling. Take off heat, cover, and let steep 15 minutes.

2. Add sugar, bring to a boil. Stir until sugar is dissolved. Take off heat again, add buttermilk.

3. Pour through a strainer into a bowl. Freeze until nearly frozen, about 2 hours. T

4. hen fluff with a fork. Return to freezer another hour.

5. Peel mango and slice fruit into thin strips. Place in dessert bowls, top with granita, garnish with lime.

Excellent!