Corn Casserole

By michelew7

Uses jiffy corn bread

Ingredients

• 2 cans cream style corn
• 1 small box jiffy corn bread
• 1/2 cup oil
• 2 eggs
• 1 cup shredded cheese

Preparation

Step 1

Mix ingredients, reserving half of the cheese to sprinkle over the top. Bake uncovered at 350 degrees for 45 minutes to 1 hour until brown and done all the way through.