- 4
Ingredients
- 2 cups mashed potatoes
- 1 egg
- 1 can evaporated milk
- 1 lb lean ground beef
- 1 tsp vegetable oil
- 1 onion, chopped
- 1 stalk celery, chopped
- 4 tsp all-purpose flour
- 1 can sliced mushrooms, drained and rinsed
- 1/4 cup light sour cream
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/3 cup lowfat cheddar cheese
Preparation
Step 1
1. In bowl, mix together mashed potatoes, egg, 1/4 cup of the evaporated milk and egg. Press into greased 9-inch (23 cm) pie plate. Bake on bottom rack of 375°F oven for 15 minutes or until firm to the touch.
2. Meanwhile, in nonstick skillet, cook ground beef over medium-high heat for about 5 minutes, breaking up with spoon, or until no longer pink. Drain off fat and transfer beef to paper towel-lined bowl; set aside.
3. Heat oil over medium heat. Cook onion and celery for 5 minutes or until softened. Sprinkle with flour and cook, stirring, for 1 minute.
4. Add remaining evaporated milk and cook, stirring, for about 8 minutes or until thickened.
5. Remove skillet from heat and add beef, mushrooms, sour cream, s&p. Stir to combine.
6. Spoon into potato crust and sprinkle with cheese. Bake in 375° oven about 20 minutes or until golden and bubbly.
The ultimate comfort food. Definite repeat.