Turkey Tacos

Turkey Tacos
Turkey Tacos

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2

    tablespoons olive oil plus

  • 1

    teaspoon olive oil divided

  • 1

    pound turkey cutlets

  • 1

    tablespoon taco seasoning

  • 1/3

    cup sour cream

  • 1/4

    cup chopped red onion

  • 2

    tablespoons chopped cilantro

  • 1/4

    cup salsa

  • 1/2

    bell pepper (any color) cut thin strips

  • 4

    La Tortilla Factory tortillas (any flavor)

Directions

Heat 1 tablespoon oil in a large skillet. Sprinkle turkey cutlets with taco seasoning; cook 2 minutes per side or just until cooked through. Transfer turkey to a cutting board and cut into strips. Add sour cream, onion, and cilantro to skillet. Cook 1 minute, stirring, until heated through. Return turkey strips and juices to skillet. To crisp each tortilla, place 1 teaspoon oil in a medium skillet and heat until very hot. Fry tortillas 1 minute per side. Fill each with 1/4 of the filling. Top with 1/4 of the pepper strips and 1 tablespoon salsa. This recipe yields 4 servings. Carbohydrates: 17.5 grams Net Carbs: 8.5 grams Fiber: 9.5 grams Protein: 29.5 grams Fat: 18.5 grams Calories: 335

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