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Turkey Tacos


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  • 2 tablespoons olive oil plus
  • 1 teaspoon olive oil divided
  • 1 pound turkey cutlets
  • 1 tablespoon taco seasoning
  • 1/3 cup sour cream
  • 1/4 cup chopped red onion
  • 2 tablespoons chopped cilantro
  • 1/4 cup salsa
  • 1/2 bell pepper (any color) cut thin strips
  • 4 La Tortilla Factory tortillas (any flavor)


Servings 4


Step 1

Heat 1 tablespoon oil in a large skillet. Sprinkle turkey cutlets with taco seasoning; cook 2 minutes per side or just until cooked through. Transfer turkey to a cutting board and cut into strips.

Add sour cream, onion, and cilantro to skillet. Cook 1 minute, stirring, until heated through. Return turkey strips and juices to skillet.

To crisp each tortilla, place 1 teaspoon oil in a medium skillet and heat until very hot. Fry tortillas 1 minute per side. Fill each with 1/4 of the filling. Top with 1/4 of the pepper strips and 1 tablespoon salsa.

This recipe yields 4 servings.

Carbohydrates: 17.5 grams
Net Carbs: 8.5 grams
Fiber: 9.5 grams
Protein: 29.5 grams
Fat: 18.5 grams
Calories: 335

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