Rum Pots

By á-72892

Ingredients

• 8 oz semi sweet chocolate
• 4 eggs seperated
• 1/3 cup sugar
• 4 tbsp dark rum
• 4 tbsp heavy cream
• Topping
• 1/4 pint heavy cream
• 1/2 TBSP rum
• 1/4 tsp vanilla
• 1 1/2 TBSP sugar

Preparation

Step 1

Melt the chocolate in the top of a double boiler or in the microwave for 2-3 minutes and let cool slightly.
Whisk the egg yolks with the sugar in a bowl until very pale and fluffy.
Drizzle the chocolate into the egg yolk and sugar mixture and fold together with the rum and cream.
Whisk the egg whites in a clean bowl until standing in soft peaks.
Fold the egg whites into the chocolate mixture with a metal spoon.
Divide into 6 individual ramekins and let chill for at least 2 hours before serving.
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