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Rum Pots


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Rum Pots 0 Picture


  • 8 oz semi sweet chocolate
  • 4 eggs seperated
  • 1/3 cup sugar
  • 4 tbsp dark rum
  • 4 tbsp heavy cream
  • Topping
  • 1/4 pint heavy cream
  • 1/2 TBSP rum
  • 1/4 tsp vanilla
  • 1 1/2 TBSP sugar



Step 1

Melt the chocolate in the top of a double boiler or in the microwave for 2-3 minutes and let cool slightly.
Whisk the egg yolks with the sugar in a bowl until very pale and fluffy.
Drizzle the chocolate into the egg yolk and sugar mixture and fold together with the rum and cream.
Whisk the egg whites in a clean bowl until standing in soft peaks.
Fold the egg whites into the chocolate mixture with a metal spoon.
Divide into 6 individual ramekins and let chill for at least 2 hours before serving.

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