Rum Pots

Rum Pots
Rum Pots

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8

    oz semi sweet chocolate

  • 4

    eggs seperated

  • 1/3

    cup sugar

  • 4

    tbsp dark rum

  • 4

    tbsp heavy cream

  • Topping

  • 1/4

    pint heavy cream

  • 1/2

    TBSP rum

  • 1/4

    tsp vanilla

  • 1 1/2

    TBSP sugar

Directions

Melt the chocolate in the top of a double boiler or in the microwave for 2-3 minutes and let cool slightly. Whisk the egg yolks with the sugar in a bowl until very pale and fluffy. Drizzle the chocolate into the egg yolk and sugar mixture and fold together with the rum and cream. Whisk the egg whites in a clean bowl until standing in soft peaks. Fold the egg whites into the chocolate mixture with a metal spoon. Divide into 6 individual ramekins and let chill for at least 2 hours before serving. *************************

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: