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Teriyaki Pork and Vegetables with Noodles

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Ingredients

  • 8 oz uncooked spaghetti
  • 4 green onions
  • 1 tablespoon dark sesame oil
  • 1 cup thinly sliced red bell pepper
  • 3 (4oz) boneless center-cut loin pork chops, cut into 1/4-in strips
  • 1 (3.5 oz) package shiitake mushrooms, sliced
  • 1/3 cup low-sodium teriyaki sauce
  • 4 tsp chili garlic sauce (such as Lee Kum Kee)

Details

Servings 4

Preparation

Step 1

1. Cook pasta according to package directions. Keep warm
2. Remove green tops from green onions; thinly slice and set aside. Mince white portions of green onions; set aside.
3. Heat oil in a large nonstick skillet over med-high heat. Add minced green onions, bell pepper, pork and mushrooms; saute 3 minutes or until pork is browned. Combine reserved 1/4 cup cooking liquid, teriyaki sauce and chili garlic sauce in a small bowl, stirring with a whisk. Add pasta and teriyaki sauce mixture in pan; toss well to coat. Stir in sliced green onion tops.

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