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Chicken Marsala

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Ingredients

  • 4 boneless skinless chicken breasts (about 1 1/4 lb)
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons olive oil
  • 2 cloves garlic, finely chopped
  • 1 cup sliced fresh mushrooms
  • 1/4 cup chopped fresh parsley
  • 1/2 cup dry Marsala wine or
  • Hot cooked pasta, if desired

Details

Cooking time 35mins

Preparation

Step 1

Between sheets of plastic wrap or waxed paper, flatten each
chicken breast to 1/4-inch thickness. In shallow dish, mix flour, salt
and pepper. Coat chicken with flour mixture; shake off excess flour.

In 10-inch skillet, heat oil over medium-high heat. Cook garlic,
mushrooms and parsley in oil 5 minutes, stirring frequently.

Add chicken to skillet. Cook about 8 minutes, turning once, until
brown. Add wine. Cook 8 to 10 minutes or until chicken is no
longer pink in center. Serve with pasta.

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