Chicken Marsala

Chicken Marsala
Chicken Marsala

PREP TIME

--

minutes

TOTAL TIME

35

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

35

minutes

SERVINGS

--

servings

Ingredients

  • 4

    boneless skinless chicken breasts (about 1 1/4 lb)

  • 1/2

    cup all-purpose flour

  • 1/4

    teaspoon salt

  • 1/4

    teaspoon pepper

  • 2

    tablespoons olive oil

  • 2

    cloves garlic, finely chopped

  • 1

    cup sliced fresh mushrooms

  • 1/4

    cup chopped fresh parsley

  • 1/2

    cup dry Marsala wine or

  • Hot cooked pasta, if desired

Directions

Between sheets of plastic wrap or waxed paper, flatten each chicken breast to 1/4-inch thickness. In shallow dish, mix flour, salt and pepper. Coat chicken with flour mixture; shake off excess flour. In 10-inch skillet, heat oil over medium-high heat. Cook garlic, mushrooms and parsley in oil 5 minutes, stirring frequently. Add chicken to skillet. Cook about 8 minutes, turning once, until brown. Add wine. Cook 8 to 10 minutes or until chicken is no longer pink in center. Serve with pasta.

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