Winter Fruit with Honey Yogurt Sauce

By lindybug

3/4 cup fruit & 2 1/2 Tbsp yogurt sauce= 2 points

Ingredients

• 2/3 cup vanilla low fat yogurt
• 1 Tbsp honey
• 1 cup chopped pear
• 1 cup chopped red apple
• 1 cup seedless green grape halves
• Ground nutmeg (optional)

Preparation

Step 1

1. Combine yogurt and honey in small bowl; stir with a whisk.

2. Combine pear and next 2 ingredients in a large bowl. Spoon fruit evenly into dessert dishes. Spoon yogurt sauce evenly over fruit. Sprinkle lightly with nutmeg, if desired.