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Avocado Strawberry Spinach Salad with Poppy Seed Dressing


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  • 6 cups fresh baby spinach
  • 1 pint strawberries, hulled and sliced
  • 1 avocado, diced (or you can double this to 2 avocados)
  • 4 ounces crumbled gorgonzola or blue cheese
  • 1/4 cup sliced almonds, toasted
  • half a small red onion, thinly sliced
  • Poppyseed Dressing Ingredients
  • 1/2 cup avocado oil (or any oil, such as olive oil)
  • 3 tbs. apple cider vinegar
  • 2 Tbs. honey
  • 1 Ttbs. poppy seeds
  • pinch of ground dry mustard (optional)
  • Himalayan salt and pepper



Step 1

To make the salad: Toss all ingredients together with your desired amount of dressing until combined: Serve immediately.

To make the Poppyseed Dressing: Whisk all ingredients together until combined.

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