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Shrimp Pasta

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Rate this recipe 5/5 (1 Votes)

Ingredients

  • 12 ounces shrimp, tails removed
  • 8 ounces of pasta (I used linguine)
  • 3 cups fresh spinach
  • 5 ounces light cream cheese
  • 1/4 cup crisp wine (I used Masi Masianco Pinot Grigio & Verduzzo)
  • 3/4 cup shrimp or vegetable broth
  • 1/4 cup light cream or half and half
  • 1/3 cup parmesan
  • 1 small onion, finely chopped
  • 2 cloves of garlic, minced
  • 1/2 yellow pepper, chopped
  • 2 tablespoons butter
  • Liberal dashes salt and pepper
  • Lemon zest

Details

Preparation

Step 1

1.Prepare pasta according to box. Rinse and set aside.
2.Heat 1 tablespoon butter in a medium size 3 quart pan over medium high heat. Add onions and cook until soft, about 2 minutes. Add garlic and peppers and cook until fragrant, about 3 minutes. Reduce heat to medium and add in wine, broth, cream, cream cheese and salt and pepper. Cook until mixture begins to thicken a bit, about 6 minutes. Stir in parmesan, lemon zest and additional salt and pepper to taste. Let simmer another 4 or 5 minutes to thicken up. Remove from heat.
3.In a small pan, heat remaining 1 tablespoon of butter. Cook shrimp for about 2 – 4 minutes or until done. Remove from pan and add to cream sauce. Add spinach to the small pan and heat just until wilted, about 3 minutes. Toss spinach and shrimp with cream sauce.
4.Pour over pasta and enjoy!

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