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Taste of Home's Salmon with Balsamic Honey Glaze

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Ingredients

  • 1/2 cup balsamic vinegar
  • 2 tablespoons white wine or chicken broth
  • 2 tablespoons Dijon mustard
  • 2 tablespoons honey
  • 5 garlic cloves, minced
  • 1 tablespoon olive oil
  • 8 salmon fillets (6 ounces each)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon minced fresh oregano

Details

Preparation

Step 1

1.Combine the first six ingredients in a small saucepan. Bring to a boil; cook and stir for 4-5 minutes or until thickened.
2. Place salmon skin side down on a greased 15-in. x 10-in. x 1-in. baking pan. Sprinkle with salt and pepper. Spoon glaze over salmon; top with oregano.
3. Bake, uncovered, at 400° for 12-15 minutes or until fish flakes easily with a fork. Yield: 8 servings.

Tip: to check for doneness, insert a fork at an angle into the thickest portion of the salmon and gently part the meat. When it's opaque and flakes into sections, it's cooked completely.

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