Taste of Home's Salmon with Balsamic Honey Glaze

Taste of Home's Salmon with Balsamic Honey Glaze
Taste of Home's Salmon with Balsamic Honey Glaze

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup balsamic vinegar

  • 2

    tablespoons white wine or chicken broth

  • 2

    tablespoons Dijon mustard

  • 2

    tablespoons honey

  • 5

    garlic cloves, minced

  • 1

    tablespoon olive oil

  • 8

    salmon fillets (6 ounces each)

  • 1/2

    teaspoon salt

  • 1/2

    teaspoon pepper

  • 1

    tablespoon minced fresh oregano

Directions

1.Combine the first six ingredients in a small saucepan. Bring to a boil; cook and stir for 4-5 minutes or until thickened. 2. Place salmon skin side down on a greased 15-in. x 10-in. x 1-in. baking pan. Sprinkle with salt and pepper. Spoon glaze over salmon; top with oregano. 3. Bake, uncovered, at 400° for 12-15 minutes or until fish flakes easily with a fork. Yield: 8 servings. Tip: to check for doneness, insert a fork at an angle into the thickest portion of the salmon and gently part the meat. When it's opaque and flakes into sections, it's cooked completely.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: