Taste of Home's Salmon with Balsamic Honey Glaze

Taste of Home's Salmon with Balsamic Honey Glaze

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½

    cup balsamic vinegar

  • 2

    tablespoons white wine or chicken broth

  • 2

    tablespoons Dijon mustard

  • 2

    tablespoons honey

  • 5

    garlic cloves, minced

  • 1

    tablespoon olive oil

  • 8

    salmon fillets (6 ounces each)

  • ½

    teaspoon salt

  • ½

    teaspoon pepper

  • 1

    tablespoon minced fresh oregano

Directions

1.Combine the first six ingredients in a small saucepan. Bring to a boil; cook and stir for 4-5 minutes or until thickened. 2. Place salmon skin side down on a greased 15-in. x 10-in. x 1-in. baking pan. Sprinkle with salt and pepper. Spoon glaze over salmon; top with oregano. 3. Bake, uncovered, at 400° for 12-15 minutes or until fish flakes easily with a fork. Yield: 8 servings. Tip: to check for doneness, insert a fork at an angle into the thickest portion of the salmon and gently part the meat. When it's opaque and flakes into sections, it's cooked completely.


Nutrition

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