No-Fail Macaroons

No-Fail Macaroons
No-Fail Macaroons

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup sugar

  • 2

    tbsp. cornstarch

  • 1/4

    tsp. salt

  • 3

    egg whites

  • 1

    tsp. vanilla

  • 2

    cups coconut

Directions

Sift sugar, cornstarch and salt. Beat egg whites until soft peaks form. Add sugar gradually, a few grains at a time, to beaten egg whites, beating until sugar grains almost disappear. Place in top of double boiler over hot water - water must not touch top pan. Cook, stirring constantly, until mixture coats a silver spoon thickly and all sugar grains seem to have disappeared. Remove from heat. Add vanilla and coconut. Drop by spoonfulls on well-greased cookie sheet. Bake at 325 deg. for 15 - 25 minutes, until golden, depending on size. (Marg)

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