Potatoe Chips without the Hips
By dorchuk
Rate this recipe
4.5/5
(19 Votes)
Ingredients
- 2 large baking potatoes, thoroughly scrubbed
- spray olive oil
- salt
- fresh ground black pepper
Details
Preparation
Step 1
Preheat the oven to 350°F
Thinly slice the potatoes on a mandolin or in a food processor. They should be no more than 1/8 inch thick. Blot the potato slices dry on paper towels.
Lightly spray two nonstick baking sheets with spray oil. Arrange the potato slices on top in a single layer and spray the tops with oil. Season with salt and pepper.
Bake the chips until golden brown, 15 to 20 minutes. Transfer the chips to a cake rack to cool.
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