SWEET/SOUR MEATBALLS (Margaret Walters)

By curly

Ingredients

• 2 pounds ground beef
• 1 envelope dry onion soup mix
• 1 cup bread crumbs
• 2 eggs
• Meat Sauce: 1 can sauerkraut
• 1 1/2 cups whole cranberry sauce
• 1/2 cup brown sugar
• 1 12-oz. bottle chili sauce

Preparation

Step 1

Mix first 4 ingredients and form into meatballs. Place in baking dish.

Meat Sauce: Mix together and simmer. Pour over meatballs. Cover and bake at 325 for 2 hours.