Sun-Dried Tomato Dip

By á-174942

Ingredients

• 1/4 cup sun-dried tomatoes
• Balsamic vinegar as needed
• 1/3 cup sour cream
• 1/3 cup mayonnaise
• 1/3 cup plain yogurt
• 2 garlic cloves finely minced
• 1 tablespoon chopped fresh basil (or 1 tspn dried basil)
• 1/4 cup green olives chopped

Details

Servings 16

Preparation

Step 1

Place tomatoes in a small bowl and add balsamic vinegar until just covered. Allow to soak for about an hour.

Remove tomatoes from vinegar and drain well. Chop finely and mix with other ingredients. Keep in refrigerator until ready to serve.

This recipe yields 16 servings; 3.5 carb grams per serving.