Stuffed Turkey Breast

By á-174942

Ingredients

• 1 tablespoon olive oil divided
• 1 package frozen chopped spinach - (10 oz) thawed, squeezed dry
• 1/3 cup crumbled feta cheese
• 1/4 cup ricotta cheese
• 4 green onions thinly sliced
• 1 tablespoon chopped parsley
• 1 tablespoon chopped fresh dill
• 1 egg beaten
• 4 turkey breast cutlets - (abt 1 lb) pounded thin
• 1/2 teaspoon salt
• 1/4 teaspoon freshly-ground black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried thyme

Details

Servings 2

Preparation

Step 1

Heat oven to 350 degrees. Grease an 8-inch baking dish with half the olive oil; set aside.

In a bowl, mix spinach, feta, ricotta, green onions, parsley, dill and egg until well combined.

Spread a quarter of the spinach mixture down the center of each turkey cutlet, leaving a 1/2-inch border on all sides. Roll up and place seam-side down in prepared baking dish.

Brush turkey rolls with remaining 1 1/2 teaspoons olive oil. Sprinkle with salt, pepper, garlic powder and thyme. Bake about 30 minutes, until turkey is just cooked through and stuffing is heated.

This recipe yields 2 servings.

Carbohydrates: 10 grams
Net Carbs: 5 grams
Fiber: 5 grams
Protein: 64 grams
Fat: 35 grams
Calories: 710