Stuffed Turkey Breast

Stuffed Turkey Breast
Stuffed Turkey Breast

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 1

    tablespoon olive oil divided

  • 1

    package frozen chopped spinach - (10 oz) thawed, squeezed dry

  • 1/3

    cup crumbled feta cheese

  • 1/4

    cup ricotta cheese

  • 4

    green onions thinly sliced

  • 1

    tablespoon chopped parsley

  • 1

    tablespoon chopped fresh dill

  • 1

    egg beaten

  • 4

    turkey breast cutlets - (abt 1 lb) pounded thin

  • 1/2

    teaspoon salt

  • 1/4

    teaspoon freshly-ground black pepper

  • 1/4

    teaspoon garlic powder

  • 1/4

    teaspoon dried thyme

Directions

Heat oven to 350 degrees. Grease an 8-inch baking dish with half the olive oil; set aside. In a bowl, mix spinach, feta, ricotta, green onions, parsley, dill and egg until well combined. Spread a quarter of the spinach mixture down the center of each turkey cutlet, leaving a 1/2-inch border on all sides. Roll up and place seam-side down in prepared baking dish. Brush turkey rolls with remaining 1 1/2 teaspoons olive oil. Sprinkle with salt, pepper, garlic powder and thyme. Bake about 30 minutes, until turkey is just cooked through and stuffing is heated. This recipe yields 2 servings. Carbohydrates: 10 grams Net Carbs: 5 grams Fiber: 5 grams Protein: 64 grams Fat: 35 grams Calories: 710

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