Chicken Bourbon
By sassy47
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Ingredients
- 2 pounds boneless chicken breasts; cut into bite-size pieces
- 1 tablespoon olive oil; (1-2)
- 1 garlic clove; crushed
- 1/4 teaspoon ginger
- 3/4 teaspoon crushed red pepper flakes
- 1/4 cup apple juice
- 1/3 cup light brown sugar
- 2 tablespoons ketchup
- 1 tablespoon cider vinegar
- 1/2 cup water
- 1/3 cup soy sauce
- 1 tablespoon cornstarch; (if thick sauce desired)
- 1 teaspoon of Sriracha sauce
Details
Preparation
Step 1
Heat oil in a large skillet.
Add chicken pieces and cook until lightly browned.
Remove chicken.
Add remaining ingredients, heating over medium heat until well blended and dissolved.
Add chicken and bring to a hard boil.
Reduce heat and simmer for 20 minutes uncovered.
Serve over hot rice.
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