Warm Potato and Goat Cheese Salad

By Chez_Alexander

Ingredients

• 2 1/2 lbs cubed, peeled Yukon Gold potatoes
• 1/4 cup dry white wine
• Kosher salt and black pepper to taste
• 1/3 cup onion, finely minced
• 1/2 cup fresh parsley, minced
• 1 (3 oz) pkg goat cheese
• 1/2 cup goat's milk fromage blanc
• 1/4 cup sour cream
• 1/4 cup red wine vinegar
• 2 TBS fresh tarragon, chopped
• 2 TBS olive oil
• 1 tsp Dijon mustard
• 1 clove garlic, minced

Details

Servings 6
Adapted from marthastewart.com

Preparation

Step 1

1. Place potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat and simmer 15 minutes or until tender. Drain.

2. Combine warm potatoes, wine, salt, and pepper in a large bowl; toss gently.

3. Add onion, parsley, and goat cheese.

4. Combine fromage blanc and other ingredients, stirring with a whisk until smooth.

5. Add fromage blanc mixture to potato mixture, toss gently to coat.

Makes 6 servings. Each serving = 8 Weight Watchers points.