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Steamed Green Beans With Lemon Vinaigrette

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Ingredients

  • 1 1/4 pounds green beans trimmed, rinsed
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons mayonnaise or heavy cream
  • 1 tablespoon minced shallots
  • 3/4 teaspoon salt
  • Freshly-ground black pepper to taste
  • 1/2 cup canola oil (or cold-pressed grapeseed oil)
  • 1/4 cup chopped red bell pepper

Details

Servings 4

Preparation

Step 1

Steam the green beans until tender, about 5 minutes.

Meanwhile, in a small bowl, combine the lemon juice, mayonnaise, shallots, salt, and pepper. Add the oil in a slow stream, whisking constantly until the vinaigrette is well blended.

Toss the cooked beans with the red pepper and enough vinaigrette to coat, about 1/3 cup. Serve warm, with extra vinaigrette on the side, if you like.

This recipe yields 4 servings; 4.5 carb grams per serving.

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