Steamed Green Beans With Lemon Vinaigrette
By á-174942
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 1/4 pounds green beans trimmed, rinsed
- 3 tablespoons fresh lemon juice
- 2 tablespoons mayonnaise or heavy cream
- 1 tablespoon minced shallots
- 3/4 teaspoon salt
- Freshly-ground black pepper to taste
- 1/2 cup canola oil (or cold-pressed grapeseed oil)
- 1/4 cup chopped red bell pepper
Details
Servings 4
Preparation
Step 1
Steam the green beans until tender, about 5 minutes.
Meanwhile, in a small bowl, combine the lemon juice, mayonnaise, shallots, salt, and pepper. Add the oil in a slow stream, whisking constantly until the vinaigrette is well blended.
Toss the cooked beans with the red pepper and enough vinaigrette to coat, about 1/3 cup. Serve warm, with extra vinaigrette on the side, if you like.
This recipe yields 4 servings; 4.5 carb grams per serving.
You'll also love
- The Soup Nazi's Crab Bisque 0/5 (0 Votes)
- Salmon-Stuffed Zucchini 0/5 (0 Votes)
- Cauliflower Custard 0/5 (0 Votes)
- Coconut Toffee Crisps 0/5 (0 Votes)
- Lemon Crumb Pie 0/5 (0 Votes)
- Cracker Barrel Old Country Store's... 0/5 (0 Votes)
- Green Beans With Orange And... 0/5 (0 Votes)
Review this recipe