Steamed Green Beans With Lemon Vinaigrette

Steamed Green Beans With Lemon Vinaigrette
Steamed Green Beans With Lemon Vinaigrette

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1 1/4

    pounds green beans trimmed, rinsed

  • 3

    tablespoons fresh lemon juice

  • 2

    tablespoons mayonnaise or heavy cream

  • 1

    tablespoon minced shallots

  • 3/4

    teaspoon salt

  • Freshly-ground black pepper to taste

  • 1/2

    cup canola oil (or cold-pressed grapeseed oil)

  • 1/4

    cup chopped red bell pepper

Directions

Steam the green beans until tender, about 5 minutes. Meanwhile, in a small bowl, combine the lemon juice, mayonnaise, shallots, salt, and pepper. Add the oil in a slow stream, whisking constantly until the vinaigrette is well blended. Toss the cooked beans with the red pepper and enough vinaigrette to coat, about 1/3 cup. Serve warm, with extra vinaigrette on the side, if you like. This recipe yields 4 servings; 4.5 carb grams per serving.

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