Spicy Chicken Legs

By á-170456

Ingredients

• 2 tablespoons canola oil
• 2 teaspoons paprika
• 1 teaspoon dried thyme
• 1 teaspoon chili powder
• 1/2 teaspoon dried cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon freshly-ground black pepper
• 1/4 teaspoon ground nutmeg
• 6 chicken legs with thighs rinsed, patted dry

Details

Servings 4

Preparation

Step 1

In a small bowl, mix oil and spices. Rub chicken legs with spice mixture; arrange on a baking sheet. Refrigerate 30 minutes.

Heat oven to 350 degrees. Bake chicken 40 to 45 minutes or until cooked through.

This recipe yields 4 servings.

Carbohydrates: 1 grams
Fiber: 1 grams
Protein: 46 grams
Fat: 37.5 grams
Calories: 535