- 4
4/5
(1 Votes)
Ingredients
- 2 tablespoons canola oil
- 2 teaspoons paprika
- 1 teaspoon dried thyme
- 1 teaspoon chili powder
- 1/2 teaspoon dried cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon freshly-ground black pepper
- 1/4 teaspoon ground nutmeg
- 6 chicken legs with thighs rinsed, patted dry
Preparation
Step 1
In a small bowl, mix oil and spices. Rub chicken legs with spice mixture; arrange on a baking sheet. Refrigerate 30 minutes.
Heat oven to 350 degrees. Bake chicken 40 to 45 minutes or until cooked through.
This recipe yields 4 servings.
Carbohydrates: 1 grams
Fiber: 1 grams
Protein: 46 grams
Fat: 37.5 grams
Calories: 535