Menu Enter a recipe name, ingredient, keyword...

Indian Spiced Asparagus

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 bunch asparagus
  • 1 teaspoon minced ginger
  • 2 teaspoons minced garlic
  • 1/2 teaspoon ground coriander
  • 2 tablespoons vegetable oil
  • 1 cup thinly sliced onion
  • 1/4 teaspoon turmeric
  • 1/2 teaspoon salt
  • 1/2 cup water

Details

Preparation

Step 1

Wash and drain the asparagus, then cut into approximately 1-inch lengths, discarding the tough thick bottom ends. Set aside.

In a small bowl, mix together the ginger, garlic, and ground coriander. Set aside.

Heat a wide heavy skillet or wok over medium-high heat. Add the oil and swirl to coat the pan, and then add the onions. Stir-fry until softened and starting to brown, about 7 minutes. Stir in the ginger, garlic and coriander. .Add the asparagus and sprinkle on the turmeric and salt. Stir-fry for a minute to expose all the surfaces of the asparagus to the hot pan then add the water. Bring to a boil, cover, and cook for 2 to 3 minutes.
Remove the lid and cook for a few minutes more (timing will vary depending on the thickness and freshness of the asparagus), until the asparagus is just tender.
Taste and adjust the salt if necessary. Serve hot.

You'll also love

Review this recipe

Pan Seared Sea Bass with Asparagus and Mushrooms Charred Asparagus with Shaved Parmesan