Indian Spiced Asparagus

Indian Spiced Asparagus
Indian Spiced Asparagus

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    bunch asparagus

  • 1

    teaspoon minced ginger

  • 2

    teaspoons minced garlic

  • 1/2

    teaspoon ground coriander

  • 2

    tablespoons vegetable oil

  • 1

    cup thinly sliced onion

  • 1/4

    teaspoon turmeric

  • 1/2

    teaspoon salt

  • 1/2

    cup water

Directions

Wash and drain the asparagus, then cut into approximately 1-inch lengths, discarding the tough thick bottom ends. Set aside. In a small bowl, mix together the ginger, garlic, and ground coriander. Set aside. Heat a wide heavy skillet or wok over medium-high heat. Add the oil and swirl to coat the pan, and then add the onions. Stir-fry until softened and starting to brown, about 7 minutes. Stir in the ginger, garlic and coriander. .Add the asparagus and sprinkle on the turmeric and salt. Stir-fry for a minute to expose all the surfaces of the asparagus to the hot pan then add the water. Bring to a boil, cover, and cook for 2 to 3 minutes. Remove the lid and cook for a few minutes more (timing will vary depending on the thickness and freshness of the asparagus), until the asparagus is just tender. Taste and adjust the salt if necessary. Serve hot.

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