Casino Butter (Outstanding :-) )

By margiekyle

Ingredients

• 1 pound unsalted butter, softened
• 3 tablespoons white wine
• 2 tablespoons fresh lemon juice
• 1 teaspoon hot sauce
• 3/4 teaspoon salt
• 4 green onions, chopped
• 1/3 cup chopped red bell pepper
• 1/3 cup chopped fresh parsley

Preparation

Step 1

Pulse first 5 ingredients in a food processor until combined. Add remaining ingredients; process until well blended, stopping to scrape down sides.

Spread mixture on French bread slices; bake or grill until toasted. Cover; refrigerate or freeze remaining butter