Caramel Cookies

By KLC_Ironstone

Ingredients

• 2 cups white sugar
• 3/4 cup margarine
• 2/3 cup evaporated milk
• 1 4-oz. package of instant butterscotch or caramel pudding
• 3 1/2 cups rolled oats

Preparation

Step 1

Combine sugar, margarine and evaporated milk in saucepan and bring to a full rolling boil, stirring constantly.

Remove from heat and add instant pudding (2/3 cup). Stir in rolled oats.

Drop by teaspoon on waxed paper.

Makes 80 balls.

(Mom)