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Ingredients
- 1-10 oz. bottle teriyaki marinade and sauce
- 6 oz. water
- 3/4 c. brown sugar
- 2-6 oz. cans pineapple juice
Preparation
Step 1
Warm and mix ingredients. Use just enough to cover meat. Marinate boneless chicken fillets or steaks, 12 to 24 hours. Cook on charcoal grill for best flavor. Warm remaining sauces to serve over rise with meal. This sauce is also very good to cook with when making stir-fry.