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Ingredients
- 1 stick margarine
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 sm. can mushrooms (drained)
- 1 pt. sour cream
- 2 c. cubed, cooked chicken
- 4 oz. pkg. thin spaghetti
- Parmesan cheese
Preparation
Step 1
Melt margarine in skillet at low heat, add soups and mushrooms; mix thoroughly. Remove from heat, add cooked chicken and sour cream. Heat on low, stirring often. Cook spaghetti, drain and add to mixture. Place in greased 9x13-inch pan. Top with Parmesan cheese. Bake at 350 degrees for 45 minutes.