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Ingredients
- 2 cups regular oats
- 1/2 cup pecans
- 1/2 cup maple syrup
- 1/4 cup packed brown sugar
- 2 tablespoons canola oil
- 1/8 teaspoon salt
Preparation
Step 1
1. Preheat oven to 300°.
2. Combine oats and next 5 ingredients (through salt); spread on a large jelly-roll pan coated with cooking spray. Bake at 300° for 1 hour, stirring every 15 minutes. Cool completely.
Really great! Used only half of the sugar and it was plenty sweet. Added a bit of coconut, dried cherries, and golden raisins.