Shrimp Scampi, Art's

By arthurlemay

Delicious. I add a little more garlic when I make this dish.

Ingredients

• 8 jumbo shrimp (or 12 extra large)
• 3 tablespoons olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 tablespoons flour
• 1/4 cup white wine
• 1 tablespoon lemon juice
• 4 tablespoon butter (1/2 stick)
• 2 teaspoons parsley, chopped
• Salt and pepper to taste

Preparation

Step 1

Clean and devein shrimp. Split lengthwise

In a large sauté pan over medium heat, add the onions and garlic. Sauté for 2-3 minutes.

Add the flour and sauté for 2 more minutes.

Add the white wine and lemon juice. Simmer until a light sauce forms.

Add the shrimp and cook for 3-5 minutes. Add the butter and stir until the butter melts. Add the chopped parsley.

Serve with rice.