Cupid's Cups

By srumbel

When fruity JELL-O Gelatin meets COOL WHIP in these deliciously uncomplicated treats, it's love at first bite.

from kraftrecipes

Ingredients

• 1 oz. BAKER'S Semi-Sweet Chocolate, melted
• 2 cups boiling water, divided
• 2 pkg. (3 oz. each) JELL-O Strawberry Flavor Gelatin
• 1-1/2 cups cold water, divided Ice cubes
• 1 cup thawed COOL WHIP Whipped Topping
• Decorations: assorted Valentine sprinkles and candies

Preparation

Step 1

DRAW heart design or write Valentine's Day message in each of 8 (6-oz.) clear plastic cups by piping chocolate onto insides of cups. Refrigerate until chocolate is firm.

ADD 1 cup boiling water to 1 pkg. gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in 1 cup cold water; pour into prepared cups. Refrigerate 1 hour or until gelatin is firm.

MEANWHILE, add remaining boiling water to remaining gelatin mix; stir 2 min. until completely dissolved. Add enough ice to remaining cold water to measure 1 cup. Add to gelatin; stir until thickened. Stir in COOL WHIP; spoon over gelatin layer in cups. Refrigerate 3 hours or until firm. Decorate as desired.
Kraft Kitchens TipsHow to Melt ChocolateMicrowave chocolate in microwaveable bowl on HIGH 1 min., stirring after 30 sec. (The chocolate will retain its shape.) Stir until chocolate is completely melted.