5/5
(1 Votes)
Ingredients
- 8 oz. pkg. reduced far crescent rolls
- 4 teaspoons cinnamon-sugar
- 1/2 cup powdered sugar
- 2 teaspoons skim milk
Preparation
Step 1
Preheat oven to 375 degrees.
Unroll crescent dough; separate into 2 pieces. Press perforations together and sprinkle each with half the cinnamon-sugar.
Roll up one section, starting on long side; press firmly to eliminate air pockets. Pinch seam to seal. Cut each roll into 10 slices.
Place rolls on baking sheet coated with cooking spray. Bake 10-12 minutes.
Once golden brown, remove from oven. Whisk together powdered sugar and milk. Pour over warm rolls.