Baked Chicken Nuggets with PotatoFlakes
By irish
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 lb boneless chicken breasts cut into small pieces
- 1/3 c milk
- 1 tsp garlic salt\1/8 tsp pepper
- 3/4 c crushed corn flakes or potato flakes
- !/4 c parmesan cheese
Details
Preparation
Step 1
Mix potato flakes or corn flakes with cheese.
Dip chicken pieces in milk and roll in crumbs ( you can freeze them at this point)
Place nuggets on baking sheet lined with foil and bake 375 for 15 minutes fLipping once. DO NOT OVERBAKE
sERVE WITH MUSTARD SAUCE
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