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Quick And Easy Sweet Pickles


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Quick And Easy Sweet Pickles 0 Picture


  • 1 jar whole dill pickles (no garlic variety)
  • 3/4 cup cider vinegar
  • 1 1/2 cups Splenda


Servings 1


Step 1

Drain pickles well, rinse in cool water and drain again. Cover with cool water a second time and allow to sit for 15 minutes. Remove from water and drain well. Cut each pickle into 1/4-inch chunks and place back in cleaned pickle jar.

Combine vinegar and Splenda in saucepan and bring to a boil. Remove from stovetop and cool 5 minutes. Pour over pickles in jar and seal tight. Allow pickles to refrigerate a minimum of 48 hours.

This recipe yields ?? pickless; approximately 2 carb grams per whole pickle.

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