Quick And Easy Sweet Pickles

Quick And Easy Sweet Pickles
Quick And Easy Sweet Pickles

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 1

    jar whole dill pickles (no garlic variety)

  • 3/4

    cup cider vinegar

  • 1 1/2

    cups Splenda

Directions

Drain pickles well, rinse in cool water and drain again. Cover with cool water a second time and allow to sit for 15 minutes. Remove from water and drain well. Cut each pickle into 1/4-inch chunks and place back in cleaned pickle jar. Combine vinegar and Splenda in saucepan and bring to a boil. Remove from stovetop and cool 5 minutes. Pour over pickles in jar and seal tight. Allow pickles to refrigerate a minimum of 48 hours. This recipe yields ?? pickless; approximately 2 carb grams per whole pickle.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: