Asian Lime Ribs Recipe

Ingredients

or Spareribs:
For Rib Rub-
Combine; Rub on Two Racks
2 tablespoons ground cinnamon
2 tablespoons kosher salt
2 tablespoons black pepper
1 tablespoon ground cloves
1 tablespoon ground coriander
For the Asian-Lime Sauce;
Stir Together:
3 tablespoons ginger, coarsely chopped
2 tablespoons garlic, coarsely chopped
3/4 cup rice vinegar
1/2 cup low-sodium soy sauce
1/2 cup ketchup
1/2 cup chopped fresh cilantro
1/3 cup fresh lime juice
1/3 cup brown sugar
1/4 cup hoisin sauce
2 tablespoons dark sesame oil
1 tablespoon crushed red pepper flakes

Preparation

Step 1

Combine ingredients for rub and apply to ribs. Cover and refrigerate for 1 hour. Roast at 250 F for about 2 hours. Check ribs after 1 1/2 hours they should be pulling away from the bone. Stir together ingredients for
sauce. Brush on roasted racks of ribs before grilling. Grill over medium-high heat a total of l5 minutes. Serve ribs with Asian-Lime Sauce.