FUDGE FROSTING

By á-167718

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Ingredients

3 ozs. unsweetened chocolate
2 c sugar
2/3 c milk
1/3 c butter
4 tsp. corn syrup
2 tsp. vanilla extract

Details

Preparation

Step 1

. Cook together the sugar, corn syrup, chocolate and the milk, stir constantly until temperature reaches 232 degrees

. Add the vanilla and butter off the heat

. cool the mixture to luke warm

. beat until creamy