FUDGE FROSTING

Ingredients

  • 3 ozs. unsweetened chocolate
  • 2 c sugar
  • 2/3 c milk
  • 1/3 c butter
  • 4 tsp. corn syrup
  • 2 tsp. vanilla extract

Preparation

Step 1

. Cook together the sugar, corn syrup, chocolate and the milk, stir constantly until temperature reaches 232 degrees

. Add the vanilla and butter off the heat

. cool the mixture to luke warm

. beat until creamy