Butternut Squash Soup

This creamy butternut squash soup features pureed butternut squash, carrot and onion and showcases the rich, sweet flavor of this winter squash.

Photo by Jacquie M.
Adapted from myrecipes.com

PREP TIME

15

minutes

TOTAL TIME

60

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

60

minutes

SERVINGS

--

servings

Adapted from myrecipes.com

Ingredients

  • 1

    tablespoon butter

  • 3 1/2

    cups cubed peeled butternut squash (about 1 1/2 pounds)

  • 3/4

    cup chopped carrot

  • 1/2

    cup chopped sweet onion

  • 2 1/2

    cups fat-free, less-sodium chicken broth

  • 1/4

    cup half-and-half

  • 1/8

    teaspoon salt

Directions

Melt butter in a large saucepan over medium-high heat. Add squash, carrot, and onion; sauté for 12 minutes. Add chicken broth, and bring to a boil. Cover, reduce heat, and simmer for 30 minutes. Remove from heat; stir in half-and-half and salt. Place squash mixture in a blender. Remove center piece of blender lid (to allow steam to escape), and secure blender lid on blender. Place a clean towel over opening in blender lid (to avoid splatters). Blend until smooth.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: