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Ingredients
- 1/4 c. soy sauce
- 1/4 c. honey
- 3/4 c. olive oil
- 2 tbsp. balsamic vinegar
- 2 cloves garlic, minced
- 1 tbsp. onion, minced
- 1/4 tsp. fresh ginger
Details
Preparation
Step 1
Freezing Day:
In a food processor, mix all ingredients. Freeze in a freezer bag.
Reheating Instructions:
Defrost sauce in the refrigerator overnight and use as desired.
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