Stir-fry Sauce

By Nanadi-2

Keep on hand in the freezer to prepare for a quick dinner.

Ingredients

• 1/4 c. soy sauce
• 1/4 c. honey
• 3/4 c. olive oil
• 2 tbsp. balsamic vinegar
• 2 cloves garlic, minced
• 1 tbsp. onion, minced
• 1/4 tsp. fresh ginger

Preparation

Step 1

Freezing Day:
In a food processor, mix all ingredients. Freeze in a freezer bag.

Reheating Instructions:
Defrost sauce in the refrigerator overnight and use as desired.