CITRUS, BACON & PECAN SALAD

By LindaW1955

Ingredients

• 1 bag (10 oz) mixed salad greens
• 2 cans (11 oz each) mandarin oranges, drained
• 8 slices bacon, crisply cooked, crumbled
• 1 cup thinly sliced red onion
• 1 cup glazed pecan halves
• 1/2 cup Balsamic Vinaigrette dressing

Preparation

Step 1

1. Mix all ingredients except vinaigrette in a large bowl. Add vinaigrette, toss lightly.