Peanut Butter Pie, Dolly Parton's

By Becky Jo

Ingredients

• 1 1/2 * 1 1/2 cups confectioners’ sugar
• 1 * 1 cup crunchy peanut butter
• 2 * 2 graham cracker crusts
• 1 * 1 large container Cool Whip
• 8 * 8 ounces cream cheese

Preparation

Step 1

I left the best for last. Beat sugar, peanut butter and cream cheese in medium bowl. Stir in Cool Whip. Pour into crusts & you’re ready to serve. These pies can be frozen.

I hope you enjoyed our little Dolly Parton recipe tribute. Ya’ll come back now.