Crockpot Hawaiian Chicken

By shelliec

1 Serving = 400 Calories (includes rice)

Ingredients

• 5 Boneless, skinless Chicken Breasts
• 1 (8oz.) can Crushed Pineapple
• 1 (16 oz.) bottle Barbecue Sauce
• 4-6 C. Rice, cooked

Preparation

Step 1

Place meat in a greased 3-5 qt. slow cooker. Combine pineapple & barbecue sauce and pour over meat. Cover and cook on high for 3-4 hours, or low 6-8 hours.

Serve over rice