Hard Candy

By á-749

Ingredients

• 3 3/4 cups white sugar
• 1 1/4 cups white karo syrup
• 1 cup boiling water
• Boil to 300 degrees

Preparation

Step 1

Add 1/2 tsp or tbsps oil flavoring and food coloring. Pour onto powdered sugar . As soon as possible cut into pieces with scissors