Hard Candy
By á-749
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Ingredients
- 3 3/4 cups white sugar
- 1 1/4 cups white karo syrup
- 1 cup boiling water
- Boil to 300 degrees
Details
Preparation
Step 1
Add 1/2 tsp or tbsps oil flavoring and food coloring. Pour onto powdered sugar . As soon as possible cut into pieces with scissors
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