Disappearing Stuffed French Toast

By Greywolf

Ingredients

• 1 package (3 ounces) cream cheese, softened
• 2 tablespoons confectioners' sugar
• 8 slices cinnamon-raisin bread
• 2 eggs
• 1/2 cup half-and-half
• 2 tablespoons granulated sugar
• 4 tablespoons butter, divided

Preparation

Step 1

What To Do:

In a small bowl, combine cream cheese and confectioners' sugar; mix well. Spread equally over 4 bread slices. Top with remaining bread slices, forming sandwiches.

In a shallow bowl, whisk eggs, half-and-half, and granulated sugar until well combined.

Melt two tablespoons butter in a large skillet over medium heat.

Dip each sandwich into egg mixture, completely coating both sides.

Cook 2 sandwiches at a time 1 to 2 minutes per side, or until golden. Melt remaining 2 tablespoons butter in skillet and cook remaining 2 sandwiches. Slice each in half diagonally and serve.