Sirloin Tip Roast with Bacon

By awright0511

Ingredients

• 2 1/2 - 3 lbs boned and tied sirloin tip roast
• 2 small cloves garlic, slivered
• 2 Tbsp dijon mustard
• 1/2 tsp dried thyme leaves
• 6 slices of bacon

Details

Servings 6

Preparation

Step 1

Cut slits into the roast and insert slivered garlic, placing pieces evenly around the whole roast.

Rub with 1 Tbsp of the mustard. Sprinkle with thyme.

Place on roasting rack. Top roast with the bacon, with ends covering the sides.

Insert meat thermometer into the thickest portion of th meat.

Roast at 325 until thermometer registers 145 for rare or 160 for medium to well done.

Transfer meat to serving board or platter. Remove bacon and strings. Discard bacon, if desired.

Pour pan drippings into small skillet. Whisk in remaining 1 Tbsp mustard and heat to boiling. Continue boiling until drippings are shiny and thickened.

Serve sauce with roast